Commis Chef - Join a Dynamic Kitchen Team in Bali

Cafe Dasa is seeking a passionate and detail-oriented Commis Chef to join our vibrant kitchen team in the heart of Denpasar, Bali. This is a fantastic opportunity for an aspiring culinary professional to gain hands-on experience in a fast-paced, customer-focused environment. As a Commis Chef at Cafe Dasa, you'll be part of a dynamic team that prepares and serves delicious, high-quality meals to our guests. Our kitchen is equipped with state-of-the-art equipment, including commercial ovens, grills, and fryers, ensuring that we can deliver exceptional dishes efficiently.

Cafe Dasa is more than just a place to work; it's a community. We pride ourselves on our warm and welcoming atmosphere, where every team member is valued and supported. Located in the bustling city of Denpasar, our cafe is a hub of activity, attracting both locals and tourists alike. This role offers the chance to work in a vibrant setting, contributing to a menu that blends traditional Balinese flavors with modern culinary techniques.

📋 Tanggung Jawab Pekerjaan

• Assist the Head Chef in preparing and cooking a variety of dishes, ensuring high standards of food quality and presentation.
• Work efficiently in a fast-paced kitchen environment, maintaining accuracy and attention to detail.
• Stock and organize kitchen supplies, including ingredients, utensils, and equipment.
• Follow food safety and hygiene protocols to ensure a safe and clean working environment.
• Assist with menu planning and costing, contributing to the development of new recipes.
• Collaborate with the kitchen team to maintain a smooth workflow and meet daily production targets.
• Participate in training and development opportunities to enhance culinary skills and knowledge.
• Support the cafe's customer service by delivering food promptly and professionally.

🎓 Kualifikasi & Syarat

• Minimum of 1 year of experience as a Commis Chef or similar role in a professional kitchen.
• Strong knowledge of food preparation techniques and kitchen safety procedures.
• Familiarity with commercial kitchen equipment and tools, such as ovens, grills, and fryers.
• Ability to work well under pressure and meet tight deadlines in a fast-paced environment.
• Excellent communication and teamwork skills, with a willingness to learn and adapt.
• Basic knowledge of Balinese cuisine and a passion for traditional flavors.
• Ability to lift and carry heavy objects, including food and equipment.
• Enthusiasm for working in a vibrant, customer-focused setting.

🛠️ Keahlian

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